http://www.youtube.com/user/sakurasukiyaki?feature=mhum#p/a/u/0/9Nk7RAcPgvw
An old rice cooker of Japan is "OKUDOSAN".
Old Japanese style kitchen that exists in main house.Old frame house. 100 years are exceeded.There are five holes.The ignition point is five. Place in which it burns. The fuel uses firewood. The ignition is a leaf of the chip and the Japan cedar.
The clay charcoal stove is used at the broiled fish.Of course, pasta and the fritter can be made from the hot water and oil. The clay charcoal stove is used at the broiled fish. Raw egg and the soy sauce are mixed. It puts it on rice. Dried plum and compatibility are good.
"OKUDOSAN" on the outside is a tile. "OKUDOSAN" of the main building is a brick.
A room here is an earth floor. In addition, there is a well in the north side. The work of a low chair is easy.There are two tie rooms in the south.‘Tatami' It is Dining room and a small gallery.Rice is cooked with an iron pot.The firewood of the fuel, the chip, and the leaf of the Japan cedar are prepared.
It is convenient that there are on fire tongs and shovel.Firewood is prepared before the sun grows dark.Of course, the firewood to make one's breakfast was prepared the day before.The leaf of the Japan cedar is ignited. The chip is burnt. It puts wood on the fire.
When the usage becomes accustomed, cooking is perfectible in a little fuel. Elementary school student can use ‘Okudosan'.It was work of the child in old times.The mind of the fire of firewood is full. It is glad that the person can adjust it.
Thank you for reading to the end.
